Sunday 10th December, 11am – 4pm
A special addition to the Forty Hall Farm winter calendar for 2017… a one-off winter food market to coincide with our popular annual festive wreath-making afternoon. Join us for an afternoon of festive fun on the farm, complete with roast chestnuts and mulled wine.
Enjoy a tramp around the farm, see the animals settling down for winter and gather your greenery from the Farm’s trees and hedgerows to make your wreath. Then head back to the Black Barn to create your festive door wreath to take home.
Join food historian and writer Angela Clutton as she prepares her winning egg-nog, and author and food blogger Ren Berhan as she creates a traditional Polish festive treat. Enjoy lunch with seasonal hot street food and stay cosy with warming mulled cider, spiced apple juice and other seasonal tipples.
Once you’ve filled your boots, there’ll be time to stock up on award-winning local produce and festive food and gifts; including our very own Forty Hall Vineyard wine, Holtwhite’s award-winning Christmas bakery, the urban cheese-maker Wildes Cheese and Old Bakery Gin, plus midwinter organic produce from the farm and lots more!
Free entry to the Farm all day: 11am – 4pm. Wreath-making: £4 per wreath. Suitable for families, but children must be accompanied by an adult.
Please bring scissors or secateurs if you have them (though some will be available to borrow for a small deposit). Wrap up warm and don’t forget your wellies!
Organised in partnership with The Food Gatherer, co-founder of the Enfield Food Festival.